Tokyo Ainu

TOKYO Ainu features the Ainu, an indigenous people of Japan, living in Greater Tokyo (Tokyo and its surrounding areas), who are and actively in promoting their traditional culture in a metropolitan environment away from their traditional homeland, Hokkaido. Shedding a common assumption that all Ainu live in Hokkaido, the film captures the feelings, thoughts and aspirations of Ainu people that who try to follow the Ainu way no matter where they live.

Eastern Memories

At the turn of the 19th and 20th century Finnish philologist G. J. Ramstedt travelled around Mongolia and Central-Asia. In this documentary Ramstedt’s memoirs are heard in the modern day setting, where tradition is replaced with hunger for money, and deserts give way to cities.

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best chefs including Ferran Adria, Rene Redzepi, Alain Ducasse, Daniel Humm and many others. All food served was made from the food waste of Expo Milano 2015. The film also tells the compelling story of several of the refugees and homeless the Refettorio served.

Dirt! The Movie

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed for our survival. For most of the last ten thousand years we humans understood our intimate bond with dirt and the rest of nature. We took care of the soils that took care of us. But, over time, we lost that connection. We turned dirt into something "dirty." In doing so, we transform the skin of the earth into a hellish and dangerous landscape for all life on earth. A millennial shift in consciousness about the environment offers a beacon of hope - and practical solutions.

The Fall Of M&S: Food To The Rescue?

Fiona Phillips investigates the fortunes of M&S.

Žampiony

j-hope Tour 'HOPE ON THE STAGE' in JAPAN: LIVE VIEWING

J-hope's debut world tour "HOPE ON THE STAGE" concludes with a live cinema broadcast. Watch him perform hits from his solo albums and new releases across a spectacular 31-show run through Asia and North America.

Foods That Cure Disease

Over 4 hours of crucial video. Diagnosed with high cholesterol, Craig McMahon took control of his health and beat his genetic fate by consuming a whole plant-based diet inspired by Doctors Campbell, Esselstyn, Greger and McDougall. Certified by Cornell in plant nutrition, Craig asks experts hard science questions and creates delicious healthy meals in his kitchen based from years of research.

The Coelacanth, a dive into our origins

Gombessa Expedition 1 To dive for the Coelacanth is to go back in time. In 1938, when it was known only as a fossil, a Coelacanth was discovered in South Africa in a fisherman's net. This species bears witness to an evolutionary bifurcation 380 million years ago, and bears the marks of a great event: the day the fish left the ocean for the open air. Does it hold the secret to the transition to walking on land? In 2010, a marine biologist and outstanding diver, Laurent Ballesta, took the first photographs of the Coelacanth in its ecosystem. In April 2013, divers and researchers set down their equipment at the Sodwana base camp in South Africa, in the club founded by Peter Timm (who died in 2014). Six weeks of extreme diving at depths of over 120 meters, in an attempt to film the Coelacanth with a double-headed camera, collect its DNA and tag a subject with a satellite-linked beacon...

Government Cheese

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The pungent dairy product comes to be known as 'Government Cheese.'

Bugs

Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.

Outsiders: Japan

Join Phil Morrison and James Robinson from Driftworks, Mitto Steele from MeiNoMai and Pieter Gouwy from Garage Portello on a mind blowing tour of the real drift scene in Japan and the culture behind it.

A Doctor's Sword

An Irish doctor survived the atomic bomb attack on Nagasaki and was given a Samurai sword for the lives he saved. 70 years later his family searches for the origin of their father's sword.

Japan's War in Colour

Using never-before-seen footage, Japan's War In Colour tells a previously untold story. It recounts the history of the Second World War from a Japanese perspective, combining original colour film with letters and diaries written by Japanese people. It tells the story of a nation at war from the diverse perspectives of those who lived through it: the leaders and the ordinary people, the oppressors and the victims, the guilty and the innocent. Until recently, it was believed that no colour film of Japan existed prior to 1945. But specialist research has now unearthed a remarkable colour record from as early as the 1930s. For eight years the Japanese fought what they believed was a Holy War that became a fight to the death. Japan's War In Colour shows how militarism took hold of the Japanese people; describes why Japan felt compelled to attack the West; explains what drove the Japanese to resist the Allies for so long; and, finally, reveals how they dealt with the shame of defeat.

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'

Satori Stress

Leaving Europe to look for Akiko, Jean-Noël discovers her city, the exotic Tokyo. A documentary on everyday life in Tokyo, its KABUKI theater, its nostalgic TAKENOKOZOKU dances, its thousands of suit-and-tie executives, its geishas, its Western style marriages, its tranquil green areas, its pulsating nightlife...